LIO SUNRISE with freeze-dried raspberry and mango

Classic a little differently and in our own way. Try how Lio Sunrise tastes with freeze-dried fruit powder, which you can prepare yourself at home. Made from real fruit, without dyes and sugar.

INGRIDIENTS

  • 20ml of raspberry simple syrup

  • 20ml mango simple syrup

  • 30ml of pineapple juice

  • 40ml of Malibu rum

  • full glass of crushed ice

  • lemon for decoration

  • crushed ice

PREPARATION INSTRUCTIONS

First, make a freeze-dried powder and simple syrup with mango flavor and raspberries. Find the most beautiful glass in your display case. Pour in the ice that you previously crushed in the blender. Mix the raspberry syrup and half of the Malibu. Pour into a glass. Then mix the mango syrup, pineapple juice and the other half of the Malibu. Pour gently into a glass to enjoy a beautiful sunset.

Cheers!

ADVICE

SIMPLE SYRUP FROM FREEZE-DRIED RASPBERRIES

Simple raspberry syrup is prepared by taking 7 freeze-dried raspberries and crushing them through a strainer (use a spoon). This way you get the powder and get rid of the seeds at the same time. Heat 30g of sugar and 30ml of water, add freeze-dried raspberry powder. Let everything boil slowly for a minute. Stir gently. Let it cool down.

SIMPLE SYRUP FROM FREEZE-DRIED MANGO

Grind 6 to 7 slices of freeze-dried mango to make a powder. Heat 30g of sugar and 30ml of water, when the sugar melts, add freeze-dried mango powder. Let it boil slowly for a minute. Stir and cool.

You can keep the syrup in a closed jar in the refrigerator for up to 7 days.