Fruit for every occasion - freeze-dried for every taste!
A healthy, crunchy and tasty choice.
100 % fruit | without additives | gluten free | no added sugar | GMO free | vegan
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Freeze-dried fruit
Lyophilized fruit is fruit that has been dried by freeze-drying, a process that involves freezing and removing the moisture under vacuum. This process preserves nutrients. Most of the vitamins and minerals are preserved in the fruit. During the lyophilization process, the fruit does not lose its color, taste and texture.
Production
The production of freeze-dried fruit begins with the selection of fresh, ripe fruit, which is washed, peeled and cut into small pieces. The fruit is then placed in a lyophilizer, which deep freezes the fruit to retain nutrients. When the fruit is frozen, a vacuum is turned on, which gradually removes the moisture. This ensures that the cells in the fruit do not change and maintain the shape of the fruit. At the same time, gentle heat is applied, which ensures that the fruit dries out and becomes wonderfully crunchy and delicious.