Freeze-dried fruit
Freeze-dried fruit is dried fruit obtained by freeze-drying, a process that involves freezing and removing moisture under vacuum. This process preserves nutrients, flavor, color and texture.
Production
The production of freeze-dried fruit involves the selection of fresh and ripe fruit, which is washed, peeled and cut into small pieces. These pieces are then frozen. When the fruit is deep frozen, the vacuum is turned on. This ensures that the fruit retains its shape, despite the addition of slight heat which causes the fruit to dry out. The final product is freeze-dried fruit that is crunchy and full of nutrients.
Positive features
Liofilizirano sadje je naraven in praktičen prigrizek, ki ohranja značilen okus, barvo in teksturo sadja. Zaradi postopka liofilizacije se odstrani voda, medtem ko ostanejo naravne lastnosti sadja v veliki meri ohranjene. Sadje vsebuje naravno prisotne vlaknine, vitamine in minerale, ki so del uravnotežene prehrane. Liofilizirani prigrizki so lahki, priročni in primerni za na pot, v službo, šolo ali za vsakodnevno uporabo doma. Odlični so kot samostojen prigrizek ali kot dodatek jogurtom, kosmičem, smutijem in sladicam. Naši izdelki ne vsebujejo dodanega sladkorja, aditivov ali konzervansov. Zaradi nizke vsebnosti vlage so stabilni in primerni za shranjevanje brez hlajenja.
