SEMINAR WITH ALMOND MILK and freeze-dried raspberries

Healthy and nutritious semolina with almond milk suitable for everyone. Whether you're vegan, lactose intolerant, if you don't like plain milk, if you'd like to try something new..., this is the breakfast for you. With the addition of freeze-dried raspberries, you add vitamins and minerals that the body needs to maintain health, normal functioning, and well-being. The best thing about everything is that breakfast is made in a few minutes.

INGRIDIENTS

  • 20 g of wheat semolina

  • 200 ml of almond milk/drink

  • spoon of maple or agave syrup (optional)

  • fist freeze-dried raspberries

PREPARATION INSTRUCTIONS

Place the almond milk on the stove and wait for it to boil. Reduce the temperature and add wheat semolina. Mix for up to 2 minutes. Transfer to a nice bowl, add maple or agave syrup, sprinkle with freeze-dried raspberries and the dish is ready. Bon Appetit.