DEEP FIGGING with freeze-dried figs

Take advantage of this ripe harvest by mixing figs into your fall cocktail. With us, you don't even have to wait for autumn, we have freeze-dried figs available all year round. That's why we can guarantee you their sweet, earthy taste, whether it's autumn or not.

INGRIDIENTS

  • 2 freeze-dried fig halves

  • 45ml Bulleit Bourbon

  • 15 ml pear-cinnamon syrup

  • 15 ml lime juice

  • 1/3 teaspoon of cinnamon

  • crushed ice

  • lime for decoration

PREPARATION INSTRUCTIONS

Crush the freeze-dried fig. Take a shaker, add Bourbon, syrup, cinnamon, lime juice and crushed fig. Also add crushed ice, cover and shake for up to 30 seconds.

Pour fresh crushed ice into a glass. Strain the contents of the shaker into a serving glass. Add lime for garnish.