SWEET COTTAGE CHEESE SOUFFLE with freeze-dried strawberries

BAKING TIME AND TEMPERATURE

30 minutes at 180°C

INGRIDIENTS

  • 60 ml of olive oil

  • 2 eggs

  • 15g of baking powder

  • 175 ml of almond milk or plain milk

  • 150 g of white flour T400

  • powdered sugar (for sprinkling)

FILLING:

PREPARATION INSTRUCTIONS

Heat the oven to 180°C.

In a medium-sized bowl, mix well the olive oil, eggs, baking powder, milk and flour. Combine the ingredients for the filling in a separate bowl. Freeze-dried strawberries can be crushed, so they will be better distributed among the filling.

Grease the soufflé dishes well with oil. Put 2 spoons of dough and three spoons of filling into each bowl, and cover again with two spoons of dough.

Bake for 30 minutes. Sprinkle with powdered sugar and enjoy.